La Taverna – Menu

Seasonal Soup ◦ 8

Jacket Potato ◦ 8
Sour Cream, Chives, Bacon, Green Onions, Cheddar, Butter

Home Fries ◦ 7
Lemon, Chili Salt, Herbed Vinaigrette, Garlic Oil

Marinated Olives ◦ 8
Brûléed Goat Cheese, Crispy Kale

Peanut Salad ◦ 9
Tomato, Onion, Lemon Juice, Parsley

Kale Caesar ◦ 9
Bacon, Parmesan, Crostini, Soft Boiled Egg

Brussel Sprout Salad ◦ 10
Crispy Brussel Sprouts, Bacon Infused Soy Vinaigrette, Pickled Red Onion

Sundried Tomato Pesto ◦ 12
Brûléed Goat Cheese, Confit Garlic, Arugula, Balsamic Reduction, Naan Flat Bread

Meatballs ◦ 12
Mushroom Cream, Dill Aioli, Parmesan, Crostini

Chicken Crema with Naan ◦ 13
Coriander Crema, Herbs, Smoked Lemon, Pickled Red Onion

Beef Tartare ◦ 16
Striploin, Shallot, Pickled Veggie, Chili Garlic Aioli, Grainy Dijon, Quail Egg Yolk

Charcuterie ◦ 22
Assorted Local Meats & Cheeses, Chutneys, Mustards, House Pickles

Chef Aneesh’s Platter ◦ 50

Ciabatta Sandwiches ◦ 16

Mushroom Cream, Dill Aioli, Parmesan
Chicken Crema
Coriander & Mint Crema, Herbs, Smoked Lemon, Pickled Red Onion, Arugula
Roasted Eggplant
Roasted Red Pepper Hummus, Arugula, Charred Jalapeno, Goat Cheese
Beer Braised Pulled Pork
Pickled Red Onion, Arugula, Smoked Brie, Charred Jalapeno
Cured Meats
Smoked Brie, Dijon, Chorizo, Salami, Arugula, Pickled Red Onion

served with regular fries
* peanut salad, kale caesar, soup, home fries ◦ 2

Featured Dessert ◦ 8


Tall Cans ◦ 8
Whitewater Farmer’s Daughter
Calabogie Kolsh, Calabogie IPA
Local Lager Light, California IPA
Beyond The Pale Tropical Saison

Ask About Our Sour Collection

Taverna Amber ◦ 7
Local Lager ◦ 8
Beyond The Pale Rye Guy ◦ 8

House Red or White ◦ 6/9
Cabernet Sauvignon, Pinot Noir ◦ 9/14
Sauvignon Blanc, Pinot Grigio ◦ 9/14

House Cocktails ◦ 12
Grapefruit Old Fashioned, Espresso Martini
Tequila Sour, Southern Peach

La Taverna